And even with organic milk, it's still pasteurized so it rots rather than actually going truly sour. Sour milk I can use. Rotted milk? Not so much. Blech.
I am not a habitual milk drinker so I stock dry and canned milk for emergency cooking purposes.
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momijizukamori
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Date: 2009-05-04 05:43 pm (UTC)I am not a habitual milk drinker so I stock dry and canned milk for emergency cooking purposes.