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[truepenny]

If you leave the last of the (local dairy's organic) milk in the fridge from Wednesday to Monday, it will go sour.

If you are smarter than me, you won't have to learn this the hard way. Bleah.

Comments

[pixel39.livejournal.com]

And even with organic milk, it's still pasteurized so it rots rather than actually going truly sour. Sour milk I can use. Rotted milk? Not so much. Blech.

I am not a habitual milk drinker so I stock dry and canned milk for emergency cooking purposes.